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Tidings’ Maverick Chefs

Chances are good that you’ve noticed a shift in menu fare lately – more like a sea change, really. Filet mignon is no longer king. Instead, you’re likely to nosh on sweetbreads, heart and brain. Better yet, the chef will have proudly made all the charcuterie, maybe even the bread, himself. This year’s Maverick Chefs are leading that cross-Canada charge. Brayden Kozak, Brandon Olsen, Ségué Lepage and Dale MacKay have, in one way or another, revolutionized the way Canadians think about and enjoy food. They have embraced the beauty and simplicity of old, artisanal methods making as much by hand as possible despite the small, cramped kitchens in which they work their magic. Continue reading → Tidings’ Maverick Chefs