Change is tough. There aren’t too many of us who can claim to embark upon it willingly. After all, it’s not very comfortable. You’d have to be strong, courageous … actually a lot like this year’s pick of Maverick Chefs. They know a thing or two about yanking us out of our comfort zone and giving us a shove in the right direction. Take Nevin Fenske and Adam Hynam-Smith, for instance. Rather than keeping their eyes trained on their own kitchen counters, they chose to step out and make the food world a better place.

Read on…



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