My Barolo

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This article was originally published in Tidings Magazine.

Sometimes, a visit to a place leaves a lasting impression. Barolo is such a place. The people, food and architecture imprint so profoundly that one’s real home begins to feel distant and unfamiliar. Luckily, experiencing Barolo is easy no matter where home is. Whenever I feel memory tugging at me, I might descend the steps to the cellar and pull a bottle from my collection. We have a few Barolos – two of which are pretty special – a 1961 (an exquisite vintage) and a 1967. The latter wasn’t such a great year, except that it is the one in which I was born. So, I’m sentimental about it. Continue reading → My Barolo

Beat Procrastination, Feed Your Sweet Tooth!

14751071674_cee822a328_bAh yes, here I am again. The train has just pulled into Procrastination Station.

Been there many times over the years. But, what writer hasn’t, right? Though I still feel frustrated with it at times, Procrastination and I have managed to become friends. This is a good thing. For instance, being able to look each other in the eye means that I know that when I feel overwhelmed I freeze up. I’ve got things to do, places to go, you know. But, I’m almost completely unable to do anything. Normally, deadlines can be great motivators. But, the idea of waiting till the eleventh hour to start and finish something just stresses me out. Some people can set soft deadlines (read: artificial), and that’s enough to get them going. Hmm, not me. If I’ve set a soft deadline, I know it’s not real, which means I can easily talk myself out of following through. Tough case, eh? Well, here’s the upside. Having tried so many anti-procrastination tricks over time, I now know exactly what will jostle me out of mental paralysis. So, today, I’m here to let you in on the three small steps that will (hopefully!) help you beat that procrastination problem. And at the end, your sweet tooth will thank you. Continue reading → Beat Procrastination, Feed Your Sweet Tooth!